February 12, 2019
by Hy-Vee Dietitian

Avocado Froyo

Fun Fact: Did you know avocados contain more potassium and fiber than bananas? One serving of this creamy vanilla frozen yogurt has 8 grams of fiber! Learn more about fiber HERE.

Serves: 8

All You Need:

  • 4 medium very ripe avocados, pitted, peeled, and roughly chopped    
  • 1/2 c. Hy-Vee granulated sugar     
  • 1 c. unsalted shelled pistachios, plus additional for garnish    
  • ¼ tsp. Hy-Vee almond extract        
  • 3 (5.3-oz. each) containers Hy-Vee vanilla Greek yogurt        
  • Additional chopped pistachios, for serving  

All You Do:

  1. Place avocados into a blender and blend until smooth; scraping sides as needed. Add granulated sugar, shelled pistachios, almond extract, and vanilla Greek yogurt. Blend until combined and pistachios are chopped.
  2. Place ice cream into a large freezer grade container and freeze for at least 4 hours or until completely frozen.
  3. When ready to serve, scoop into ice cream dishes and top with additional chopped pistachios, if desired.

Click here to print the recipe card.

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