Strawberry Sherbet
Serves: 4
All You Need:
- 1 lb strawberries, frozen
- 1/4 cup honey
All You Do:
- Wash your hands.
- Put strawberries and honey into a blender until smooth.
- No blender? No problem. Put the mix into a glass bowl and use your muscles with a spoon and mash.
- Spread mixture into a freezer safe dish.
- Freeze for 4 hours.
Tip: Peak strawberry season is April through June. These will not only allow for sweeter and better tasting strawberries, but they will also be cheaper!
Fun Fact: Strawberries are an excellent source of vitamin C which helps to keep your immune system functioning properly. They also contain fiber, potassium, antioxidants - great for BRAIN POWER!
Nutrition Content per Serving:
- Calories: 100 kcal
- Protein: 0.8 g
- Carbohydrate: 27.5 g
- Fat: 0 g
- Fiber: 2.4 g
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